Origami ideas for Christmas

November 25th, 2007 by Carrie

Here are a few ideas to decorate your tree with origami.

This is how to make little Hawaiian shirts.

And these are Santa Clause

Posted in Blog Links having no comments »

Textures

November 24th, 2007 by Carrie

Some textures I have made for you to use on your Art! Click on thumbnail and right click to save on your Harddrive. You will need to open the files and save them as PSD. Hope you enjoy!

Video below to help you learn how to add the textures using Adobe Photoshop. You can do this with any photo editing program!

carriemishmash.jpg        carriepaintdabs.jpg      texture2.jpg

I used both textures on this painting.

click image to see larger view

.img_00188×10texture.jpg

Posted in Blog Links having 1 comment »

Mike Warren’s Photoshop Actions

November 23rd, 2007 by Carrie

For those of you who have Adobe Photoshop and want to learn more and add some really amazing effects to your photos visit Mike Warren’s site. He also gives you a free download for a Christmas Frame.

Scroll down his page to see all the great Photoshop Actions he has available.

       mike-warren.jpg

Posted in Blog Links having no comments »

Smiley Dog’s Open House

November 1st, 2007 by Carrie

Visit here for more details……

Smiley Dog Open House, Dec. 8

He really has a great system. Will even deliver to your house!

Posted in Blog Links having no comments »

Happy Halloween

October 12th, 2007 by Carrie

This month is the time for Halloween happenings. I decided to share this photo and painting because it is one of my favorite memories. You have seen many sports paintings of my son, so here I am doing a change of pace with him. Here, he is six months old. I first had him on the counter and he started rolling around with those poor little hands and feet sticking out as I was getting my camera ready for the Photo Op. I still laugh when I think of this moment. Poor kid went thru alot of moments like this in the name of Photos!

 Now that he is older he has a voice and I am not allowed to get this stuff!!

           andrewhalloween19921.jpg   

                              andrewfirsthalloween1992.jpg

Posted in Blog Links having 2 comments »

Recipes

October 10th, 2007 by Carrie

I have made these for years and love them!

This first one is a recipe I got from a High End Restaurant I worked at many years ago. This is my son’s favorite salad dressing. It has a smoother and creamier texture than most.

Honey Mustard Dressing - yield: 3 cups

2 cups mayonaise, 1/3 cup each milk and honey, 1/4 cup Dijon-style prepared mustard, 1 Tbl each dry powdered mustard and lemon juice, 1/4 tsp each white pepper and worcestershire sauce

Combine all ingredients and blend until thoroughly mixed. cover and store in refrigerator to allow flavors to blend.

This dressing is is the best on a spinach salad!

______________________________________

Tangy BBQ Sauce

1/2 cup catsup, 1/3 cup onion, 1/4 cup molasses, 2 tblsp water, 2 tblsp vinegar, 1 tsp worcestershire, 1 tsp prepared mustard, 1/2 tsp. chili powder

In small saucepan combine catsup, chopped onion, molasses, water, vinegar, worcestershire, prepared mustard and chili powder. Simmer uncovered about 15 minutes.

Oh, this is so good! I have tripled the recipe and canned it for future use!

_______________________________________

My husband’s favorite cake. He has me make it for him on all his birthday’s and Father’s Days. His mother made it for him when he was younger. It tastes alot like a homemade maple bar.

Caramel Cake

Bake a regular yellow cake mix, or make a homemade recipe one. The homemade recipe is a thicker, heavier cake.

Frosting:

1 stick butter, 1 cup brown sugar, 1/2 cup milk, 3 cups powdered sugar.

Melt butter in a quart saucepan, stir in brown sugar stirring constantly. Remove from heat and add milk stirring vigorously. Put back on heat and bring to full boil. Set aside to cool, about 15 minutes, to lukewarm.

Stir in powdered sugar and beat until smooth and cool enough to spread. If frosting stiffens too quickly beat in a few drops of milk. Forst cake!

_______________________________________

Canned Pickles

8 cups white vinegar, 8 cups water, 1 cup sugar, 1 cup Kosher salt, 1 tsp ground tumeric, 1/2 cup pickling spices, 24 small dried chili peppers, 32 garlic cloves, 8 fresh dill heads

In non-aluminum pot add:

vinegar, water, sugar, salt, tumeric, and spices. (simmer)

In canning jars add:

2 dill heads, 8 cloves, 6 chilies (I actually had to make it 2-3 chilies because it was waayy too hot!), 1/4 tsp alum, and pickles. Add the pickling liquid and can as usual.

These pickles are my all time favorite. They have a really good flavor with a little kick.

Especially good in potato salad. It adds a very unique flavor to the salad and people just rave about it.

______________________________________

Pickle Relish

4 cups finely chopped cucumbers, 1 cup finely chopped hot peppers, 2 cups finely chopped onions, 1 cup chopped green pepper, 1 cup chopped red pepper, 1/4 cup salt, 2 cups sugar, 1 1/2 cups cider vinegar, 1tbl celery seed, 1 tbl mustard seed, 1 tsp tumeric

Combine cucumbers, onions, and peppers in large bowl. sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly: press out excess liquid. Combine sugar, vinegar, and spices in a large sauce pot. Bring to a boil. Add drained vegetables and simmer 10 minutes. Pack hot into jars leaving 1/4 inch head space. Process 10 minutes in boiling water bath.

This relish is so good I do not enjoy the store bought relish anymore.

___________________________________________

Remember those really good Orange Julius’s that were so tasty? This recipe tastes just like one~

Creamy Orange Drink

2 cups, orange juice, 1/2 cup water, 1/2 cup milk, 1/2 tsp vanilla extract, 1 tbl instant vanilla pudding mix, 1 tbl whipped topping mix, 1 tbl powdered nondairy creamer, 6-8 ice cubes.

In a blender, combine all ingredients, cover and process until slushy!

__________________________________________

How about some Bailey’s Irish Cream??

Bailey’s Irish Cream

2 cups half and half, 1/8 tsp coconut extract, 3 eggs, 2 tbl hershey’s syrup, 1 can sweetened condensed milk, 1 1/2 cups whiskey (Irish if preffered),

Blend, refrigerate, shake. Keeps up to 3 weeks

_________________________________________

Hot Butter Rum Mix

1 lb real butter, 1 lb powdered sugar, 1 lb brown sugar, 2 tsp cinnamon, 2 tsp nutmeg, 1 qt vanilla ice cream.

Mix together with electric beater. Keep in Freezer!

 If you make any of these recipes leave a comment and let us know what you think!

Carrie

Posted in Blog Links having no comments »

Oh La La

October 9th, 2007 by Carrie

 Turn up your volume and have fun tapping your feet!

Posted in Blog Links having no comments »

Painting an Eye in Photoshop

October 9th, 2007 by Carrie

I have been asked many times how to draw eyes.  There is an endless supply of information of “how to” but I found this one somewhat easy to follow along and the wonderful thing is you can do it in Photoshop!

Pay close attention to how the white of the eye is colored. Many make the mistake of making them solid white. There is actually very little white surounded by alot of grey and some red. This is what gives the eye more depth. Solid white makes the eyes look flat and a little scary.

Posted in Blog Links having no comments »

Places I have been…

October 5th, 2007 by Carrie

                    (click on images to see larger view)

Marilyn’s site POTF I recieved Artist of the month for October 2007

        potf.jpg

Ballistic Publishing added my Little girl with flowers in one of they’re publications.

                            (Little blonde girl on bottom right)

        painterbookballlisticpublishing.jpg

                  I did a set of paintings for The Penmet Foundation

                                    penmetfoundation.jpg

and then my “White Kitty” painting in Corel Magazine. See below.

Posted in Blog Links having no comments »

Lizard Attack

October 3rd, 2007 by Carrie

Very Funny video here. Make sure you have not taken a sip of coffee!

Posted in Blog Links having no comments »